The first picture is of some pear frangipane tarts. They are mini tarts filled with almond cream and topped with poached pears, dusted with cinnamon and sugar and then baked.
The second picture is of a fruit tart. These little beauties were made with a crust from pate sucree, and filled with vanilla pastry cream and finally topped with an assortment of fresh fruit. They were delicious.
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