This is from our bread baking class. It was three weeks long and ended today. This is just a sample of what we did. The first is of soft rolls braided and tied. The second is of challah. The third is of foccacia topped with garlic, mushrooms, asiago, artichoke hearts, and peppers. It was yummy!
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(now that I have registered and can post comments .. yay!) remind me to share with you what I refer to as the "Russian Mennonites Don't Fart Around With Faspa Bread" recipe (likely closest to challah). It takes a good 4 hours in rising, 1 lb. of butter, deprives a chicken of all her eggs, rather a lot of cream, constitutes a meal in of istelf, and would send Mr. Atkins of the low-carb into a conniption-induced fit, I'm sure.
It is darned yummy though, and produces the nicest ever bread rolls to dunk in soup.
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