Thursday, January 10, 2008

My Education

Okay, I know I promised to let you all in on what I am going to school to study. Well, I have always had a passion for baking so I decided that I would apply at Le Cordon Bleu. I was accepted and am now attending every M-F from 12:30 p.m to 5:30 p.m. I should be able to graduate in early November. I hopefully then will be a certified Pastry Chef. I will give more details later, but I must rush off to school now seeing as how it is about an hour drive depending on traffic.

Oh yeah, Beth G. if you are reading this I might need your help in pronouncing some of the french terms. I have to know just about every ingredients french name. My head is swimming. :)

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5 comments:

Karen said...

You Go GIRL!

Are you making the girls answer you with "Yes, Chef?" :-)

Reesie said...

I have already scared the mess out of them with all of the serve safe junk I've had to learn, so I guess I will wait a little to start making them call me Chef. :)

Anonymous said...

I love seeing the white jacket and the sassy smirk! Woo! I am so excited for you!

I know you are going to be insanely busy for the next few months but please do drop us some stories here and there. I would love to hear about what you are learning and the new challenges you are facing (and conquering of course).

Anonymous said...

That's my girl. I so remember when she was so, so, so small and at the diningroom table with me as I decorated cakes and our Christmas break when we tried to make every bread known to man (even bagels). She exceeded my sklills long ago. I am proud of you.

Anonymous said...

Sounds great, Reesie. I hope you enjoy your classes. And I'll be happy to help you with the French, as long as you promise to make me some 'choux à la crème'. ;)